Craft Clubs News

Bubble Club toasts the Chelsea Flower Show with May’s “Glorious Gardens” Bubble Box

by Lucinda - May 15, 2017

  • May’s garden-themed Bubble Box includes a Lanzerac Blanc de Blancs and a specially imported Gran Codorníu Reserva Chardonnay Cava
  • Special gourmet treats include JJ Whitley Elderflower Gin miniature, organic Love and Chocolate Dark Chocolate Mint bar and fairtrade tea from English Tea Shop
  • Exclusive member’s magazine features floral fizz cocktails and food recipes

It’s officially time to take the sparkling wine sipping out of doors, as Bubble Club members celebrate the month of May with Bubble Club’s “Glorious Gardens” themed Bubble Box.

This month’s Bubble Box, which coincides with the Chelsea Flower Show, contains two spectacular bottles of sparkling wine and delicious, gourmet treats, along with a 28-page member’s magazine chock full of cocktail ideas, food recipes and fizzy fun.

May’s wines include Lanzerac’s Blanc de Blancs, sourced from one of South Africa’s most respected wine regions. Stellenbosch, just a stone’s throw from some of South Africa’s finest botanical gardens, is the home of the Méthode Cap Classique, or South African sparkling wine.

This month’s second wine was imported specially for Bubble Club members from Spain. May’s Gran Codorníu Reserva Chardonnay is a spectacular sparkler made by the first winery to produce sparkling wine in Spain, just a short drive outside Barcelona.

Bubble Club members will also be unpacking a delicious Dark Chocolate Mint bar from Love and Chocolate, tomato and herb crisps from the King’s Deli and fair-trade spiced red fruit tea from English Tea Shop, rounding out a Bubble Box overflowing with herbal beauty.

In this month’s Bubble Magazine, Bubble Club’s glossy, 28-page member’s magazine, Bubble Club members will find recipes for flower-inspired fizzy cocktails and the UK’s finest garden-inspired Bubble Bars.

As John Burke, commercial director and co-founder of Bubble Club, says:

With more than 100,000 glasses of sparkling wine set to be consumed at this month’s Chelsea Flower Show, we couldn’t resist putting together a box that celebrated the UK’s many green fingered gardeners. And with fizz this great, we can’t wait to take a bottle or two out to the garden ourselves!

Jon Hume, managing director and co-founder of Bubble Club, adds:

We’re all about introducing our members to amazing new wines, and we hope this month we can show them new sides of two of our favourite fizz producers. Cheers!

  • Bubble Club
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