Craft Clubs News

Spring has Sprung with Bubble Club’s “Sparkling Springtime” themed April Bubble Box

by Lucinda - Apr 15, 2017

  • April’s spring-themed Bubble Box includes a DOCG Prosecco and Crémant de Limoux from the French region of Languedoc
  • Special gourmet treats including delicious Lemon Melts from the Scottish Isle of Mull
  • Exclusive member’s magazine featuring fun, fizz-filled recipes for Easter bakes

Spring has officially sprung for fizz fans around the UK, as April’s spring-themed Bubble Box arrives with Bubble Club members.

This month’s “Sparkling Springtime” Bubble Box contains two spectacular bottles of sparkling wine and delicious, gourmet treats, along with a 28-page member’s magazine chock full of cocktail ideas, food recipes and fizzy fun.

April’s wines include Scandolera DOCG Prosecco Superiore “Costa d’Oro”, sourced from a family-run winery in the hills of Italy’s Prosecco region. The DOCG label is used to assure consumers that this wine has been made to the highest standards, as guaranteed by Italy’s government.

This month’s second wine is Domaine de Montmarin Méthode Traditionelle Brut, from an estate that has been used as a vineyard and winery for more than 500 years. Difficult to obtain in the UK and noted for its aromatic quality, this Crémant de Limoux hails from the southern French region of Languedoc.

Bubble Club members will also be unpacking deliciously moreish Lemon Melts from Island Bakery, a bakery headquartered on the picturesque Isle of Mull and run on green energy, and Roots Vegetable Crisps from family-run Huntapac in Yorkshire, one of the UK’s leading farmers of root vegetables.

A miniature of Raisthorpe Manor’s delicious rhubarb liqueur rounds out this sprightly, spring-y box.

In this month’s Bubble Magazine, Bubble Club’s glossy, 28-page member’s magazine, Bubble Club members will find recipes for delicious new fizzy cocktails and Prosecco-based bakes to add to their Easter spreads.

As John Burke, commercial director and co-founder of Bubble Club, says: “It’s blue skies from here on out, and that spirit of positivity pervades April’s Bubble Box. We’re so excited for our members to try these two amazing wines. We hope it brightens their spirits as much as all the amazing sunshine!”

Jon Hume, managing director and co-founder of Bubble Club, adds: “We love this time of year, and we tried to find delicious extras that symbolised our favourite things about spring. Be it the zing of blue skies, the promise of getting back in the garden or the sweet and sour taste of rhubarb, this Bubble Box has everything that gets us excited for the new season.”

  • Bubble Club
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